A Taste of Hong Kong in the Heart of NYC
Since 1996, Ping’s has been a cornerstone of NYC’s Chinatown, serving handcrafted dim sum made fresh daily and live seafood straight from our tanks. Our chefs bring the time-honored traditions of Hong Kong dining to every table.
From delicate har gow to our signature seafood platters, every dish is prepared with the freshest ingredients to capture the authentic flavors of Hong Kong. When you dine at Ping’s, you experience the same culinary excellence found in Hong Kong’s most renowned teahouses.
Conveniently located in Chinatown, Ping’s gives New Yorkers and visitors alike the chance to savor the flavors of Hong Kong without leaving NYC.
